Featured
Spam With Rice And Eggs
Spam With Rice And Eggs. Allow it to sit for 10 to 15 minutes. Add the rest of the cooking oil to the pan and add the spam cubes in a single layer.
![SPAM Eggs and Rice Recipe from Hawaii Eating Richly](https://i2.wp.com/eatingrichly.com/wp-content/uploads/2009/05/spam-eggs-rice-05716.jpg)
Flip the spam cubes every 2 few minutes. Add oil to a medium pan and fry eggs sunny side up, until the whites are cooked and yolk is still runny. Heat a large nonstick pan over medium high heat and add 2 teaspoons of the oil.
Then Pour On The Rice Vinegar.
Use the musubi mold as an outline to cut the egg into 4 rectangular pieces. 1 (11 ounce) can spam lite, diced : Let cool before dicing into small pieces.
Combine Washed Rice And Filtered Water In A Medium Saucepan.
Heat remaining 1 tablespoon vegetable oil in the skillet over medium high heat. Open can of spam and slice lengthwise to about ¼ of an inch. Prepare eggs for scrambling, if cooking that way, including mixing and adding milk.
Add The Mushrooms And Cook For Few Minutes Or Until Tender.
Cover the pot and simmer for 20 minutes or until the water is absorbed. Combine the soy sauce, mirin, and sugar and then add it to the diced spam. Swirl the sauce and toss the spam to evenly distribute.
Stir The Rice To Coat And Sauté For Another 2 Minutes.
Add in spam when oil is hot and stir fry for ~3 minutes or until caramelized and golden brown. Remove from the pan and set aside. Cut up any vegetables desired to be used on the rice.
Add In The Soy Sauce And Brown Sugar.
In the meantime, beat the eggs in a bowl. Add corn, peas and carrots. Fry the spam until lightly brown on each side.
Popular Posts
Pickled Beets And Eggs With Apple Cider Vinegar
- Get link
- Other Apps
Comments
Post a Comment